Publications by authors named "Roshanak Rafiei Nazari"
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Synopsis of recent research by authors named "Roshanak Rafiei Nazari"
- Roshanak Rafiei Nazari's research primarily focuses on assessing the health risks associated with various contaminants in food products, including trace elements, polycyclic aromatic hydrocarbons (PAHs), and the stability of essential oils, using advanced analytical techniques such as ICP-OES and GC-MS.
- Recent studies revealed significant findings, such as the detection of 19 trace elements in Iranian fruits, which highlighted aluminum as the most prevalent and vanadium as the least, pointing to potential health risks from consumption.
- Additionally, Nazari's work on PAHs in fruit juices and commercial teas and coffees has indicated concerning levels of these harmful compounds, emphasizing the need for monitoring the safety of food products marketed in Iran.
