Project to Develop an Interoperable Seafood Traceability Technology Architecture: Issues Brief.

The Interoperable Seafood Traceability Technology Architecture Issues Brief reflects the growing need to establish a global, secure, interoperable support system for seafood traceability. Establishing effective traceability systems relies on the development of a cohesive and consistent approach to the delivery of information technology capabilities and functions. The ability of business to utilize traceability for commercial gain is heavily influenced by the supply chain in which they operate.

Applications and Perceptions of Date Labeling of Food.

Open dating of food products has been practiced for decades, and has been key to achieving stock rotation at retail and providing information to consumers. The open date provides a simple communication tool, which may be based on product quality and/or food safety as determined by the manufacturer or retailer. Date marking is generally open but it can be closed (code intended for managing product at retail, and for recall and traceability), and the terminology and applications vary widely around the world.

2013 IFT International Food Nanoscience Conference: Proceedings.

The Institute of Food Technologists convened its 6th Intl. Food Nanoscience Conference in Chicago July 12 to 13, 2013. The objectives were to: (1) serve as a unique forum for exchange of insights into research developments, technology trends and applications, and risk and safety assessments; and (2) facilitate dialogue examining potential policy implications, social issues, consumer perceptions, and risk communication.

Proceedings of the July 2011 Traceability Research Summit.

At a discussion-based forum of 50 leaders in the area of food product tracing, participants recognized the need for the development of a common vision for a simple, low cost and implementable traceability approach. A key theme that emerged during the day's discussions revolved around not reinventing the wheel: there are many efforts underway, including numerous pilots, and these efforts should be collaborative. The group sought more information on current initiatives and felt that learning from the experiences of others could help form a realistic vision for the future.

Feeding the World Today and Tomorrow: The Importance of Food Science and Technology: An IFT Scientific Review.

by Philip E. Nelson, 2007 World Food Prize Laureate; Professor Emeritus, Food Science Dept., Purdue Univ.