Publications by authors named "Rose Koffi-Nevry"

Several sources of water are used by farmers without concern for quality, which can have consequences on the health of the consumer of market garden products. The aim of this study is to evaluate the microbiological and physicochemical qualities of irrigation water. Microorganisms were counted using the membrane filtration and incorporation into the agar methods.

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"Soumbara" is a fermented product sold in the markets of several West African countries. In the markets, it is sold in several formats (granulated, powder, and paste). The objective of this study was to evaluate the microbiological and physicochemical characteristics of these three types of "Soumbara" sold in the Korhogo markets.

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Peanut paste produced in multipurpose mills is very often the site of choice for fungal contaminants that pose a major risk to consumers. The objective of this study is to evaluate the level of fungal contamination of peanut paste produced according to different moulding processes during storage. Thirty samples of peanut paste were produced from 60 kg of peanut pods according to three types of moulding (domestic moulding, artisanal moulding, and hygienic moulding) and then preserved for three months.

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The capacity of two homoserine lactones to stimulate the marine bacteria (TC14 strain) for its capacity to form a biofilm when exposed to a potent antibiofilm compound AS162 is reported. Effective concentrations (EC) of AS162 at 24 h, 48 h, and 72 h were, respectively, of 4.3, 4.

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Several strains of a new aflatoxigenic species of , , were isolated in the course of a screening study involving species from section found contaminating peanuts () and peanut paste in the Côte d'Ivoire. Based on examination of four isolates, this new species is described using a polyphasic approach. A concatenated alignment comprised of nine genes (, , , , , , , and ) was subjected to phylogenetic analysis, and resulted in all four strains being inferred as a distinct clade.

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This study was conducted to characterize virulence genes of isolates from water, sediment, fish, and crab in Aby Lagoon. Serogrouping was performed by EPEC antisera in 113 strains. The presence of diarrhea-associated genes and was assessed by multiplex PCR using specific primers.

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Article Synopsis
  • The study examines how fruit ripening affects firmness and sugar content in Carica papaya L. var solo 8 during post-harvest storage at different temperatures.
  • It identifies three maturation stages of papaya and measures changes in firmness, sugar levels, and enzymatic activities during storage.
  • Findings suggest that higher enzymatic activities in mature fruit lead to significant loss of firmness and increased sugar content compared to green immature fruit.
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Various phenotypes ranging from biofilm formation to pigment production have been shown to be regulated by quorum sensing (QS) in many bacteria. However, studies of the regulation of pigments produced by marine bacteria in saline conditions and of biofilm-associated phenotypes are scarcer. This study focuses on the demonstration of the existence of a QS communication system involving N-acylhomoserine lactones (AHLs) in the Mediterranean Sea strain Pseudoalteromonas ulvae TC14.

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Unlabelled: Listeriae take up glucose and mannose predominantly through a mannose class phosphoenolpyruvate:carbohydrate phosphotransferase system (PTS(Man)), whose three components are encoded by the manLMN genes. The expression of these genes is controlled by ManR, a LevR-type transcription activator containing two PTS regulation domains (PRDs) and two PTS-like domains (enzyme IIA(Man) [EIIA(Man)]- and EIIB(Gat)-like). We demonstrate here that in Listeria monocytogenes, ManR is activated via the phosphorylation of His585 in the EIIA(Man)-like domain by the general PTS components enzyme I and HPr.

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This study was conducted to assess the antibacterial and the antifungal activity of a polyhexamethylene guanidine hydrochloride (PHMGH)-based disinfectant and to determine if it could be used as a disinfectant for the treatment of cocoa beans. The activity of PHMGH was tested in vitro for efficacy against five reference strains of pathogenic bacteria and six strains of fungi isolated from cocoa beans. All the strains tested were sensitive to the disinfectant.

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