Combination of biological processes for agro-industrial poultry waste management: Effects on vermicomposting and anaerobic digestion.

This study evaluated the combination of bioprocesses to increase the utilization of agro-industrial poultry wastes. Composting piles were submitted to hydration and fraction separation (FS) and then, the solid fraction was vermicomposted and the liquid fraction was anaerobically digested. Composting followed by hydration and FS prior to vermicomposting enhanced earthworm adaptation and survival by reducing salt levels (50%), total organic carbon, and total nitrogen which may be limiting to vermicomposting at high concentrations.

Combining pre-treatment strategies for broilers industry waste valorization.

aiming at expanding the possibilities for broiler slaughter wastes valorization, composting piles were submitted, at different time points (T, T, T, T and Control) representing the treatments, to a solid-liquid fraction separation (FS), after being submerged in water (2:1, water:compost, in the fresh weight). After FS, solid material separated with a strain was again placed in piles for the final stage of composting, being evaluated the organic composts obtained after the stabilization phase (65 days) and maturation (95 days), in the different treatments. Reductions in mass (60-62%) and volume (56-64%) were greater in piles submitted to FS in comparison to control piles (52% and 54%).

Semi-continuous anaerobic co-digestion of flotation sludge from broiler chicken slaughter and sweet potato: Nutrients and energy recovery.

Energy production based on the proper allocation of environmental liabilities is in line with the concept of sustainability. Flotation sludge (S) is a type of waste derived from the physical treatment of the wastewater generated in significant quantities during chicken slaughter in Brazil. If not treated, this wastewater may contribute to pollution, but further treatment provides clean energy and nutrient recycling.