Biological decolorization of reactive anthraquinone and phthalocyanine dyes under various oxidation-reduction conditions.

The decolorization of two anthraquinone dyes (Reactive Blue 4 [RB4] and Reactive Blue 19 [RB19]) and two phthalocyanine dyes (Reactive Blue 7 [RB7] and Reactive Blue 21 [RB21]) was investigated at an initial dye concentration of 300 mg/L using an unacclimated, enrichment culture. The culture was fed a mixture of organic compounds and maintained initially under aerobic conditions, and then progressively developed anoxic/ anaerobic conditions. Biotransformation-related decolorization of the dyes did not take place under aerobic conditions, but use of the feed organic mixture and biomass production by the enrichment culture were not affected.

Environmental cadmium levels increase phytochelatin and glutathione in lettuce grown in a chelator-buffered nutrient solution.

Phytochelatins are enzymatically synthesized peptides involved in metal detoxification and have been measured in plants grown at very high Cd concentrations, but few studies have examined the response of plants at lower environmentally relevant Cd concentrations. Using an ethylenediaminetetraacetic acid (EDTA)-buffered nutrient medium, we have varied Cd exposure and measured phytochelatin and glutathione concentrations in romaine lettuce (Lactuca sativa L. var.

Reductive decolorization of a textile reactive dyebath under methanogenic conditions.

The objective of the present study was to assess the biological decolorization of an industrial, spent reactive dyebath and its three dye components (Reactive Blue 19 [RB 19], Reactive Blue 21 [RB 21], and Reactive Red 198 [RR 198]) under methanogenic conditions. Using a mixed, methanogenic culture, batch assays were performed to evaluate the rate and extent of color removal as well as any potential toxic effects. Overall, a high rate and extent of color removal (>10 mg/[L.