Phenotypic and Genotypic Characterization of and spp. Isolates from Pigs at Slaughterhouse and from Commercial Pork Meat in Portugal.

Foodborne diseases are a serious public health concern, and food-producing animals are a major source of contamination. The present study analysed and spp. isolated from faecal samples of 100 fattening pigs and from 52 samples of pork meat.

Raw milk cheeses from Beira Baixa, Portugal-A contributive study for the microbiological hygiene and safety assessment.

Due to specific bacterial microbiota, raw milk cheeses have appreciated sensory properties. However, they may pose a threat to consumer safety due to potential pathogens presence. This study evaluated the microbiological contamination of 98 raw milk cheeses from Beira Baixa, Portugal.

, and Coagulase Positive Staphylococci in Cured Raw Milk Cheese from Alentejo Region, Portugal.

Traditional cheeses are part of the Portuguese gastronomic identity, and raw milk of autochthonous species is a common primary ingredient. Here, we investigated the presence of , Coagulase Positive Staphylococci (CPS) and pathogenic , as well as of indicator microorganisms ( and other spp.) in 96 cured raw milk cheeses from the Alentejo region.

Genotypic and Phenotypic Characterization of Pathogenic , spp., and spp., in Free-Living Birds in Mainland Portugal.

Birds are potential carriers of pathogens affecting humans and agriculture. Aiming to evaluate the occurrence of the top three most important foodborne pathogens in free-living birds in Portugal, we investigated 108 individual fecal samples from free-living birds and one pooled sample of gull feces ( = 50) for the presence of (pathogenic and non-pathogenic), spp. and spp.

Pathogenic , spp. and spp. in Two Natural Conservation Centers of Wildlife in Portugal: Genotypic and Phenotypic Characterization.

Human-wildlife coexistence may increase the potential risk of direct transmission of emergent or re-emergent zoonotic pathogens to humans. Intending to assess the occurrence of three important foodborne pathogens in wild animals of two wildlife conservation centers in Portugal, we investigated 132 fecal samples for the presence of (Shiga toxin-producing (STEC) and non-STEC), spp. and spp.

Assessment of the Microbiological Quality and Safety in Takeaway Sushi Meals in Portugal.

Being a food product that contains perishable ingredients and involves a significant degree of manual handling during preparation, sushi is regarded as a potentially hazardous food, which may lead to foodborne disease outbreaks. In Portugal, consumption of takeaway sushi meals has strongly increased throughout the past few years; however, there is limited information regarding its compliance with food quality standards. Under this context, the present study aimed to evaluate the microbiological quality and safety of take-away ready-to-eat sushi meals in Lisbon, Portugal.