Almond [Prunus dulcis Miller (D.A. Webb)] is the main tree nut species worldwide.
View Article and Find Full Text PDFOnion ( L.) is the second most important vegetable crop worldwide and is widely appreciated for its health benefits. Despite its significant economic importance and its value as functional food, onion has been poorly investigated with respect to its genetic diversity.
View Article and Find Full Text PDFAlmond () is the principal species in which the consumed and thus commercially important part of the fruit is the kernel. As a result of continued selection, the vast majority of almonds have a nonbitter kernel. However, in the field, there are trees carrying bitter kernels, which are toxic to humans and, consequently, need to be removed.
View Article and Find Full Text PDFThe bitterness and toxicity of wild-type seeds of is due to the cyanogenic glucoside amygdalin. In cultivated almond ( (Mill.) D.
View Article and Find Full Text PDFThe accurate description of plant biodiversity is of utmost importance to efficiently address efforts in conservation genetics and breeding. Herein, we report the successful application of a genotyping-by-sequencing (GBS) approach in chickpea ( L.), resulting in the characterization of a cultivated germplasm collection with 3187 high-quality single nucleotide polymorphism (SNP) markers.
View Article and Find Full Text PDFBackground: Melon (Cucumis melo L.) is one of the most important horticultural species, which includes several taxonomic groups. With the advent of next-generation sequencing, single nucleotide polymorphism (SNP) markers are widely used in the study of genetic diversity and genomics.
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