Physical, fermentative, and nutritional quality of silages made from three Sorghum bicolor varieties as affected by ensiling duration in South-west Nigeria.

Despite large-scale sorghum production in Nigeria, its utilization as livestock feed is limited to the stover following grain harvest. Therefore, we evaluated the physical, fermentative, and nutritive quality of whole-crop silages from three Sorghum bicolor varieties at different ensiling durations. The experiment was 3×5 factorial comprising three varieties (Samsorg14, Samsorg17, and Samsorg41) and five ensiling durations (0, 4, 8, 12, and 16 weeks).

Effects of supplementing herbaceous forage legume pellets on growth indices and blood profile of West African dwarf sheep fed Guinea grass.

Twenty West African dwarf (WAD) rams with average body weight of 12.43 ± 0.5 kg were used for the experiment that lasted 84 days to investigate the effects of supplementing herbaceous forage legume pellets on weight change and blood profile of animals fed Panicum maximum basal diet.

Effect of browse plant foliage supplementation on the performance of buckling goats fed threshed sorghum top basal diet.

The effect of browse plants (Piliostigma thonningii, Daniellia oliveri, Afzelia africana, Pterocarpus erinaceus and Annona senegalensis) supplementation on nutrient intake, digestibility, nutritive value and N utilization and growth performance of buckling goats fed threshed sorghum top (TST) was investigated using 24 Red Sokoto goats (9.0 ± 0.25 kg) body weight (BW) which were randomly assigned to one of the six diets in a completely random design.

Performance of weaner rabbits fed a concentrate diet supplemented with pawpaw leaves.

This experiment investigated the performance of weaner rabbits fed concentrate diets supplemented with pawpaw leaves (PPL). Twenty-four male weaner rabbits aged 5 weeks, weighing between 350 and 450 g were used. Concentrate diet was supplemented with PPL in ratios 100:0, 70:30, 50:50 and 30:70.

Effects of supplementing Leucaena leucocephala and conserved forages from natural pasture on the performance of grazing calves.

Twelve white Fulani × N'dama cross-bred calves weighing 83.79 ± 1.16 kg were used in an 84-day experiment to investigate the utilization of forage resources from natural grazing land.

Effect of dietary monensin inclusion on performance, nutrient utilisation, rumen volatile fatty acid concentration and blood status of West African dwarf bucks fed with basal diets of forages.

This experiment investigated the effect of dietary monensin on performance, nutrient utilisation, rumen volatile fatty acid and blood status in West African dwarf (WAD) goats fed with basal diets of forages. Four concentrate supplements were formulated to include 0 (MO), 15 (M15), 30 (M30) and 45 (M45) mg monensin/kg dry matter. Twenty-four WAD bucks (7.

Haematological and serum biochemical parameters of West African Dwarf goats fed dried cassava leaves-based concentrate diets.

The study was conducted to investigate the effects of feeding different levels of dried cassava leaves at 0%, 20%, 40% and 60%, respectively, using guinea grass as basal feed, on the haematological and serum biochemical parameters of West African Dwarf (WAD) goats. The study lasted for 116 days during which haematological and serum biochemical parameters were monitored in 40 male goats before and after, using a completely randomized design. At the start of the experiment, packed cell volume (PCV) ranged from 21.