Publications by authors named "Rong-zhang Mai"
J Zhejiang Univ Sci B
July 2014
Article Synopsis
- The study focused on analyzing the different aromas of three sweet osmanthus cultivars to identify aroma-active compounds.
- Using techniques like gas chromatography-olfactometry and gas chromatography-mass spectrometry, researchers detected 17 aroma-active compounds from 54 volatiles.
- Major aromas varied among cultivars: HBYG was more herbaceous, LYJG had woody and fruity notes, and GCDG presented floral scents, indicating that both major and minor volatiles play a role in aroma profiles.
