Small-scale fisheries, especially those from developing countries, are vital for millions. Understanding the impact of environmental and human factors on fish stocks and yields and how they might change is crucial to ensure the sustainable use of aquatic resources. We developed an ecosystem model using Ecopath and Ecosim (EwE) to investigate changes in target species biomass and ecosystem attributes over 83 years (2017-2100) caused by different scenarios of fishing pressure and ocean warming in the Brazilian Northeastern continental shelf.
View Article and Find Full Text PDFMarine heatwaves (MHWs) are episodes of anomalous warming in the ocean that can last from a few days to years. MHWs have different characteristics in terms of intensity, duration and frequency and generate thermal stress in marine ecosystems. In reef ecosystems, they are one of the main causes of the decreased presence and abundance of corals, invertebrates and fish.
View Article and Find Full Text PDFPhosphorus (P) is naturally present in soils. However, urbanization can promote additional inputs of P into the soil that lead to saturation of the binding sites exceeding the maximum sorption capacity. Soils saturated with P act as important diffuse sources of pollution of water resources.
View Article and Find Full Text PDFPreparation for oxidative stress (POS) is a widespread adaptive response to harsh environmental conditions, whose hallmark is the upregulation of antioxidants. In contrast to controlled laboratory settings, animals are exposed to multiple abiotic stressors under natural field conditions. Still, the interplay between different environmental factors in modulating redox metabolism in natural settings remains largely unexplored.
View Article and Find Full Text PDFClimate and fisheries interact, often synergistically, and may challenge marine ecosystem functioning and management, along with seafood provision. Here, we spatially combine highly resolved assessments of climate-driven changes in optimal environmental conditions (i.e.
View Article and Find Full Text PDFThe role of tropical lakes and reservoirs in the global carbon cycle has received increasing attention in the past decade, but our understanding of its variability is still limited. The metabolism of tropical systems may differ profoundly from temperate systems due to the higher temperatures and wider variations in precipitation. Here, we investigated the spatial and temporal patterns of the variability in the partial pressure of carbon dioxide (pCO) and its drivers in a set of 102 low-latitude lakes and reservoirs that encompass wide gradients of precipitation, productivity and landscape properties (lake area, perimeter-to-area ratio, catchment size, catchment area-to-lake area ratio, and types of catchment land use).
View Article and Find Full Text PDFThe multiple scale of stream networks spatial organization reflects the hierarchical arrangement of streams habitats with increasingly levels of complexity from sub-catchments until entire hydrographic basins. Through these multiple spatial scales, local stream habitats form nested subsets of increasingly landscape scale and habitat size with varying contributions of both alpha and beta diversity for the regional diversity. Here, we aimed to test the relative importance of multiple nested hierarchical levels of spatial scales while determining alpha and beta diversity of caddisflies in regions with different levels of landscape degradation in a core Cerrado area in Brazil.
View Article and Find Full Text PDFBackground: Ecosystem modeling applied to fisheries remains hampered by a lack of local information. Fishers' knowledge could fill this gap, improving participation in and the management of fisheries.
Methodology: The same fishing area was modeled using two approaches: based on fishers' knowledge and based on scientific information.
We investigated the niche breadth and overlap of the fish species occurring in four environments affected by the Coaracy Nunes reservoir, in the Amapá Brazilian State. Seasonal samples of fishes were taken using a standard configuration of gillnets, as well as dragnets, lines, and cast-nets. Five hundred and forty stomach contents, representing 47 fish species were analyzed and quantified.
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