Nanotechnology is a dynamically developing field of scientific and industrial interest across the entire world, and the commercialization of nanoparticles (NPs) is rapidly expanding. Incorporation of nanotechnologies into a range of manufactured goods results in increasing concern regarding the subsequent release of engineered NPs into the environment. One of the biggest threats of using NPs is the transfer and magnification of these particles in the trophic chain.
View Article and Find Full Text PDFWidespread use of products based on nanomaterials results in the release of nanoparticles into the environment. Nanoparticles can be taken up by organisms, but they can also coexist with other substances such as radionuclides, thus affecting their uptake or toxicity. In contrast, the sorption capacity of nanoparticles is exploited in water purification.
View Article and Find Full Text PDFNanoparticles (NPs) are commonly used, and concerns about their possible adverse effects are being voiced as well. However, little is known about the fates of NPs released to the environment. The aim of the study was to (i) evaluate the ability of and plants to take up platinum nanoparticles (Pt-NPs) and translocate them to aboveground organs, (ii) compare the accumulation efficiency of different forms of platinum and (iii) identify the forms in which platinum is stored in plant tissues.
View Article and Find Full Text PDFThe growing use of nanoparticles in a wide range of products has resulted in their release into the aquatic environment; therefore, an understanding of the toxic effects of nanoparticles on aquatic organisms is of permanent importance. The aim of this study was to evaluate the toxicity of silver and platinum nanoparticles toward the freshwater microalga, Pseudokirchneriella subcapitata. Algal growth and photosynthetic pigments were determined to quantitate the effects of varying concentrations of Ag and Pt nanoparticles.
View Article and Find Full Text PDFThis pilot study presents preliminary results on interrelations between alkali and alkaline earth elements during their transfer to mycelium and fruitbodies of saprophytic fungi. The accumulation and distribution of four elements (cesium, potassium, sodium, and calcium) was evaluated in king oyster mushroom (Pleurotus eryngii) cultivated under controlled conditions. Elemental composition of caps, stipes, and the substrate was analyzed by atomic absorption/emission spectroscopy to evaluate discrimination, concentration, and transfer factors.
View Article and Find Full Text PDF