Pathways to adoption and mitigation: A dynamic perspective on good agricultural practices in Rural Malawi.

Many researchers have noted the limited adoption of farming management practices that should increase the resilience of smallholder farmers to weather shocks and mitigate their impact on the changing climate in sub-Saharan Africa. In this paper, we evaluate the dynamics of adopting "good agricultural practices" in Malawi, using data from a three-wave panel collected as part of an impact assessment of the Sustainable Agricultural Production Programme, funded by the International Fund for Agricultural Development. In addition to project impacts, we also evaluate additional mechanisms though which farmers may learn about the costs and benefits of different practices.

Towards food systems transformation-five paradigm shifts for healthy, inclusive and sustainable food systems.

Food systems must serve different societal, public health and individual nutrition, and environmental objectives and therefore face numerous challenges. Considering the integrated performances of food systems, this paper highlights five fundamental paradigm shifts that are required to overcome trade-offs and build synergies between health and nutrition, inclusive livelihoods, environmental sustainability and food system resilience. We focus on the challenges to raise policy ambitions, to harmonize production and consumption goals, to improve connectivity between them, to strengthen food system performance and to anchor the governance of food systems in inclusive policies and participatory institutions.

Financing adaptation for resilient livelihoods under food system transformation: the role of Multilateral Development Banks.

Climate change is imposing a transformative process on agricultural and food systems, threatening the livelihoods of people dependent upon them which includes a large share of the world's poor people. Transformative adaptation that addresses the risks and vulnerabilities to livelihoods that climate change imposes is essential for effective and inclusive transformation of food systems. Financing that is adequate, accessible and appropriate is essential to realizing these objectives.