In vitro and in vivo anthelmintic properties of Caesalpinia coriaria fruits against Haemonchus contortus.

The purpose of the present study was to assay the in vitro and in vivo anthelmintic activity (AA) of Caesalpinia coriaria (Cc) mature fruits against the nematode Haemonchus contortus (Hc). The Hc infective larvae were used to assess the in vitro AA through larval mortality assay. The exposure of larvae to the different treatments was performed in 96-well microtitration plates.

The economic effects of grazing in small-scale lamb fattening production systems in central México through a scenario analysis.

The objective was to assess grazing as an element of profitability and competitiveness of a small-scale lamb fattening production system in central México and compare its economic performance by means of an analysis of scenarios. Two scenarios were analysed to assess the contribution of grazing on profitability and competitiveness. The first analysis was when grazing was the feed base, and secondly, costs of opportunity and economic impacts were studied under the assumption that sheep do not graze, and total feed has to be bought from external suppliers.

Small Flocks Show Higher Levels of Welfare in Mexican Semi-Intensive Sheep Farming Systems.

In order to assess the level of sheep welfare in small traditional farms as compared with farms of increased size we evaluated several animal-based parameters and applied a modified Animal Needs Index (ANI) protocol in farms located in the North-East of the country. We selected ten sheep farms: 5 farms had less than 20 ewes per flock (Group L20), whereas 5 farms had more than 20 ewes per flock (Group M20). Based on the recordings performed using the ANI scheme Group L20 constantly showed higher scores as compared with Group M20.

In vitro larvicidal effect of a hydroalcoholic extract from Acacia cochliacantha leaf against ruminant parasitic nematodes.

The aim of this study was to evaluate the in vitro lethal effect of a hydroalcoholic extract (HAE) from Acacia cochliacantha leaf against three gastrointestinal nematodes species (Haemonchus contortus, H. placei and Cooperia punctata) of domestic ruminants. The HAE was assessed using five concentrations: 100, 125, 175, 150 and 200 mg/ml; 0.

Nutraceutic effect of free condensed tannins of Lysiloma acapulcensis (Kunth) benth on parasite infection and performance of Pelibuey sheep.

Forty-five Pelibuey sheep were experimentally infested with nematodes to evaluate the effect of three free condensed tannin (FCT) levels of Lysiloma acapulcensis on fecal egg counts (FECs), packed cell volumes (PCV), ocular mucosa colors (OMC), average daily gain (ADG), and adult nematode count. Five treatments were used: 12.5, 25.

Effect of selective anthelmintic treatments on health and production parameters in Pelibuey ewes during lactation.

A study was conducted from December to April 2013, with the aim of evaluating a system of selective antiparasitic treatments using the FAMACHA© color chart compared with a conventional suppressive deworming system every 30 days in Pelibuey ewes during lactation. For the study, 54 ewes were used. They were randomly divided into two groups: FAMACHA and chemical treatments.

Socioeconomic and productive characterization of dual-purpose farms oriented to milk production in a subtropical region of Mexico.

The aim of this study was to determine the socioeconomic, production characteristics and milk production cost of dual-purpose farms (DPF) oriented to milk production in a subtropical region of Central Mexico. The study focused on ten DPF that produce milk all year round, to gather socioeconomic characteristics of farmers (age, family structure, education level), farm resources (land holding, herd structure, infrastructure, management) and economic information during the year 2008. Family labour (FL) covers 66% of labour needs.

Marketing of meat sheep with intensive finishing in southern state of Mexico.

The objective of the present study was to quantify the marketing margins of cold sheep carcass and barbacoa meat in the southern state of Mexico. Data were obtained from the production chain links (production, industrialization, and marketing) where the marketing margins were calculated along with the benefit/cost (B/C) ratio. In the absolute marketing margin of the final consumer price per kilogram of carcass meat, the producer obtained US$2.