Publications by authors named "Rodriguez-Sandoval Eduardo"
Article Synopsis
- * Hydrothermal processes increased the size and number of pores in the starch, altering its physical and structural properties, while enhancing its hydrophilic qualities.
- * The combination of hydrothermal treatment and enzymatic hydrolysis significantly reduced amylose content and further enlarged pore size, making it a promising method for developing modified cassava starches with porous surfaces.
