Productive and physiological responses of lactating dairy cows supplemented with phytogenic feed ingredients.

This experiment compared milk production, milk composition, and physiological responses in lactating dairy cows supplemented with or without a mixture of condensed tannins, encapsulated cinnamaldehyde, curcumin, capsaicin, and piperine. Thirty-six lactating, multiparous, pregnant ¾ Holstein × ¼ Gir cows were maintained in a single drylot pen with ad libitum access to water and a total-mixed ration and were milked twice daily (d -7 to 84). On d 0, cows were ranked by days in milk (86 ± 3 d), milk yield (27.