Assessment of the metabolic, protein, energy, and liver profiles of lambs finished in a feedlot and receiving diets containing groundnut cake.

Forty-five crossbred Dorper × Santa Inês lambs were selected to assess the effect of replacing soybean meal by groundnut cake metabolic profile and histopathological evaluation of the kidney and liver tissues. The animals were 5 months old on average with a 24.5 ± 5.