Phytoplankton primary production is at the base of the marine food web; changes in primary production have direct or indirect effects on higher trophic levels, from zooplankton organisms to marine mammals and seabirds. Here, we present a new time-series on gross primary production in the North Sea, from 1988 to 2013, estimated using in situ measurements of chlorophyll and underwater light. This shows that recent decades have seen a significant decline in primary production in the North Sea.
View Article and Find Full Text PDFLight in the marine environment is a key environmental variable coupling physics to marine biogeochemistry and ecology. Weak light penetration reduces light available for photosynthesis, changing energy fluxes through the marine food web. Based on published and unpublished data, this study shows that the central and southern North Sea has become significantly less clear over the second half of the 20th century.
View Article and Find Full Text PDFMarine phytoplankton account for about 50% of all global net primary productivity (NPP). Active fluorometry, mainly Fast Repetition Rate fluorometry (FRRf), has been advocated as means of providing high resolution estimates of NPP. However, not measuring CO2-fixation directly, FRRf instead provides photosynthetic quantum efficiency estimates from which electron transfer rates (ETR) and ultimately CO2-fixation rates can be derived.
View Article and Find Full Text PDFAn experiment was performed to test an alternative dredging strategy for the Westerschelde estuary. Clean sand dredged from the navigation channel was disposed seawards of an eroding intertidal flat in order to modify morphology and hydrodynamics, improving the multi-channel system with ecologically productive shallow water habitat. Five years of intensive monitoring revealed that part of the disposed sediment moved slowly towards the flat, increasing the very shallow subtidal and intertidal area, as planned.
View Article and Find Full Text PDFWe show how theoretical developments in macroecology, life-history theory and food-web ecology can be combined to formulate a simple model for predicting the potential biomass, production, size and trophic structure of consumer communities. The strength of our approach is that it uses remote sensing data to predict properties of consumer communities in environments that are challenging and expensive to sample directly. An application of the model to the marine environment on a global scale, using primary production and temperature estimates from satellite remote sensing as inputs, suggests that the global biomass of marine animals more than 10(-5) g wet weight is 2.
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