Mesquite Tree (Prosopis spp.): A Native Resource for the Potential for Human Consumption and Healthcare.

Mesquite is a tree widely distributed in arid and semi-arid areas of the American continent. Its use dates back to the native cultures of the continent. Its use mainly focuses on obtaining products for human consumption, traditional medicine, fuel, and construction.

Hibiscus Sabdariffa L. Extract as a Natural Additive in Food Packaging Biodegradable Films to Improve Antioxidant, Antimicrobial, and Physicochemical Properties.

In this study, biodegradable active films were prepared from potato starch and polyvinyl alcohol at different proportions, mixed with acetone extract of Hibiscus sabdariffa L. (HS) and using glycerol as a plasticizer. Functional properties, antimicrobial, and antioxidant capacity were evaluated.

Transformation of agricultural wastes into functional oligosaccharides using enzymes and emerging technologies.

Introduction: Pectin-oligosaccharides (POS) serve diverse purposes as a food ingredient, antimicrobial and biostimulant in plants, and their functionality is linked to the degree of esterification. Grape and broccoli wastes emerge as environmentally friendly alternatives to obtaining pectin, serving as a sustainable source to producing POS. For example, microwaves have proven to be an effective and sustainable method to extract polysaccharides from plant matrices.

Improvements of thermal and mechanical properties of achira starch/chitosan/clay nanocomposite films.

Thermoplastic biofilms were developed from achira starch, chitosan and nanoclays using the solvent-casting method. To obtain the filmogenic solutions, different sonication times (0, 10, 20 and 30 min) were considered in order to evaluate the incidence of this parameter on the chemical and physico-mechanical properties of the bionanocomposite films. The chemical analysis using FTIR spectroscopy showed strong intermolecular interactions between the components with increasing sonication times.

Miscibility study of thermoplastic starch/polylactic acid blends: Thermal and superficial properties.

In this work, the miscibility of blends of thermoplastic Achira Starch (AS) and polylactic acid (PLA) was evaluated, assisted by Pluronic® F127 an amphiphilic triblock copolymer that acts as a surfactant and promotes the reduction of surface tension among AS and PLA in solution by emulsion stabilization. Different formulations of AS/PLA blends were obtained at 75:25, 50:50, and 25:75 containing 0 %, 4 %, and 8 % of Pluronic® F127, and glycerol was used as a plasticizer. Solvent casting was the method used to obtain blended polymeric films, which were characterized by Scanning Electron Microscope (SEM), Fourier Transform Infrared Spectroscopy (FTIR), X-ray diffraction (XRD), Thermogravimetric Analysis (TGA), differential scanning calorimetry (DSC) and wettability by contact angle measurements.

Evaluation of the Antimicrobial, Thermal, Mechanical, and Barrier Properties of Corn Starch-Chitosan Biodegradable Films Reinforced with Cellulose Nanocrystals.

Packaging materials play an essential role in the preservation and marketing of food and other products. To improve their conservation capacity, antimicrobial agents that inhibit bacterial growth are used. Biopolymers such as starch and chitosan are a sustainable alternative for the generation of films for packaging that can also serve as a support for preservatives and antimicrobial agents.

Effect of Plasticizer Content on Mechanical and Water Vapor Permeability of Maize Starch/PVOH/Chitosan Composite Films.

Packaging materials based on biodegradable polymers are a viable alternative to replace conventional plastic packaging from fossil origin. The type of plasticizer used in these materials affects their functionality and performance. The effect of different plasticizers such as glycerol (GLY), sorbitol (SOR), and poly(ethylene glycol) (PEG) in concentrations of 5%, 10%, and 15% (/) on the structural features and functional properties of starch/PVOH/chitosan films was evaluated.

Preparation and Physicochemical Properties of Modified Corn Starch-Chitosan Biodegradable Films.

Starch is a biopolymer with enormous potential for generating new biodegradable packages due to its easy availability and low cost. However, due to its weak functional properties, limitation of its interaction with some hydroxyl groups and evaluation of blends with other polymers are necessary in order to improve its performance. Glycerol-plasticized acetylated corn starch films were developed using the casting method, and the impact of incorporating chitosan (TPS:CH) in various proportions (75:25, 50:50, and 25:75 /) was studied in the present research.

Effects of Poloxamer Content and Storage Time of Biodegradable Starch-Chitosan Films on Its Thermal, Structural, Mechanical, and Morphological Properties.

Biodegradable packaging prepared from starch is an alternative to fossil-based plastic packaging. However, the properties of starch packaging do not comply with the necessary physicochemical properties to preserve food. Hence, in a previous study, we reported the preparation of a composite polymer material based on starch-chitosan-pluronic F127 that was found to be an adequate alternative packaging material.

Preparation of a novel biodegradable packaging film based on corn starch-chitosan and poloxamers.

Starch is an excellent alternative to produce packaging materials, however, due to its high hydrophilicity, it is necessary to mix it with other polymers. Chitosan (CTS) is a polymer extracted from shrimp shells and crabs, which can be used to make biodegradable materials. The principal component of biodegradable was corn starch and chitosan, the copolymer pluronic F127 was incorporated in several concentrations and its effect on the water vapor barrier, morphological, thermal, and mechanical properties of the films was evaluated, because its incorporation in the formulation of biodegradable materials could increase its hydrophobicity.

Rheological, Thermal, Superficial, and Morphological Properties of Thermoplastic Achira Starch Modified with Lactic Acid and Oleic Acid.

The modification of achira starch a thermoplastic biopolymer is shown. Glycerol and sorbitol, common plasticizers, were used in the molten state with organic acids such as oleic acid and lactic acid obtaining thermodynamically more stable products. The proportion of starch:plasticizer was 70:30, and the acid agent was added in portions from 3%, 6%, and 9% by weight.

Effect of equilibrium moisture content on barrier, mechanical and thermal properties of chitosan films.

Water molecules modify the properties of biodegradable films obtained from hydrophilic materials. Most studies dealing with thermal, mechanical and barrier properties of hydrophilic films are carried out under one relative humidity (RH) condition. The objective of this work was to evaluate the effect of the moisture content on the thermal, mechanical and barrier properties of chitosan films under several RH conditions.