Publications by authors named "Rocio Rengel"

Article Synopsis
  • The study focuses on identifying new food components that could help prevent and improve the prognosis of colorectal cancer (CRC).
  • It found that certain extracts from bacteria and algae show strong protective effects against oxidative damage in colon cancer cells and increase detoxifying enzyme activity significantly.
  • Additionally, these extracts were effective in reducing cell migration and proliferation of CRC cells, suggesting they could be used to develop functional foods or probiotics with potential cancer-preventive properties.
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Replacement of fossil fuels has to be accompanied by the incorporation of bio-based procedures for the production of fine chemicals. With this aim, the microalga Chlamydomonas reinhardtii was selected for its ability to accumulate starch, an environmentally-friendly alternative source of chemical building blocks, such as 5'-hydroxymethylfurfural or levulinic acid. The content of appreciated lipophilic coproducts was assessed in the selected microalga cultured at different nutritional conditions; and the parameters for the acidic hydrolysis of the algal biomass, obtained after pigments extraction, were optimized using a Central Composite Design.

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Low stability of transgenes and high variability of their expression levels among the obtained transformants are still pending challenges in the nuclear genetic transformation of microalgae. We have generated a new multicistronic microalgal expression plasmid, called Phyco69, to make easier the large phenotypic screening usually necessary for the selection of high-expression stable clones. This plasmid contains a polylinker region (PLK) where any gene of interest () can be inserted and get linked, through a short viral self-cleaving peptide to the amino terminus of the aminoglycoside 3'-phosphotransferase (APHVIII) from , which confers resistance to the antibiotic paromomycin.

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