Publications by authors named "Roberto Villagomez-Ibarra"

Chamomile (Matricaria chamomilla L., Asteraceae) is a medicinal plant widely used as remedy for pain and gastric disorders. The association of non-steroidal anti-inflammatory drugs (NSAIDs) with medicinal plant extracts may increase its antinociceptive activity, permit the use of lower doses and limit side effects.

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Article Synopsis
  • The study examined the presence of coliform bacteria, E. coli, and Salmonella in jalapeño and serrano peppers sourced from markets in Pachuca, Hidalgo, Mexico, finding high contamination levels in both types of peppers.
  • Detection rates for coliforms were 100% in serrano and 100% in jalapeño, with significant concentrations found across samples.
  • While whole peppers showed no growth of certain bacteria at different temperatures, sliced peppers and blended sauce allowed for bacterial growth, especially at room temperature, highlighting the importance of food safety practices.
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Lectins comprise a heterogeneous class of proteins that recognize the carbohydrate moieties of glycoconjugates with high specificity. Numerous studies have shown that lectins are capable of recognizing specific carbohydrate moieties displayed by malignant cells or tissues. The present work was performed to investigate the effects of tepary bean (Phaseolus acutifolius) lectins on proliferation, colony formation, and alteration of DNA synthesis of human malignant cells.

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A method to determine the absolute configuration of 2,3-epoxy-2-methylbutanoate ester residues in natural products is presented, based on (i) the reduction of the ester function to yield a 2-methyl-1,2-butanediol, (ii) esterification of the obtained primary alcohol with either (R)-(+)- or (S)-(-)-Mosher's acid to afford the corresponding Mosher's ester, and (iii) 1H-NMR spectral comparison of the final product with that of the Mosher's esters prepared from 2-methyl-1,2-butanediols of known stereochemistry.

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