Dietary Effects of a Short-Term Administration of Microalgae Blend on Growth Performance, Tissue Fatty Acids, and Predominant Intestinal Microbiota in .

Given the potential of microalgae as new aquafeed ingredients, this study focuses on using a blend of microalgae, , , and , as a dietary ingredient for feeding juveniles. The growth performance, carcass composition, tissue fatty acid profile, and intestinal microbiota were evaluated after a 30 day-feeding period. A microalgae-free diet was used as control, and three experimental diets were formulated containing 5%, 15%, and 25% of the microalgae blend (MB-5%, MB-15%, and MB-25%, respectively).

Evaluation of the Combined Administration of and in Diets for : Effects on Growth, Metabolism, and Digestive Functionality.

This study aimed to evaluate the combined effect of dietary and ethanol-inactivated DCF12.2 (C + V diet) in juveniles, highlighting their nutritional, physiological, and morphological effects. The results showed that the combined dietary inclusion of and significantly enhanced growth performance and feed utilization compared to the control group.

Potential of the microalgae Chlorella fusca (Trebouxiophyceae, Chlorophyta) for biomass production and urban wastewater phycoremediation.

The present work focuses on: (1) the evaluation of the potential of Chlorella fusca to grow and synthesize metabolites of biotechnological interest, after being exposed for fourteen days to urban wastewater (UW) from Malaga city (UW concentrations: 25%, 50%, 75%, and 100%); (2) the study of the capacity of C. fusca to bioremediate UW in photobioreactors at laboratory scale; and (3) the evaluation of the effect of UW on the physiological status of C. fusca, as photosynthetic capacity by using in vivo Chl a fluorescence related to photosystem II and the production of photosynthetic pigments.

Cultivated and Wild Juvenile Thick-Lipped Grey Mullet, : A Comparison from a Nutritional Point of View.

The thick-lipped grey mullet () is a nominee fish species for aquaculture diversification in Spain because it is an omnivore and euryhaline species, but limited knowledge about the nutritional attributes of this species is available. This study aimed to characterize the chemical composition of wild and cultured fish. The muscle proximate composition, and fatty acid and amino acid profiles were assessed.

Antioxidant and Cytotoxic Effects on Tumor Cells of Exopolysaccharides From (Kylin) Butcher Grown Under Autotrophic and Heterotrophic Conditions.

Marine microalgae produce extracellular metabolites such as exopolysaccharides (EPS) with potentially beneficial biological applications to human health, especially antioxidant and antitumor properties, which can be increased with changes in crop trophic conditions. This study aimed to develop the autotrophic and heterotrophic culture of (Kylin) Butcher in order to increase EPS production and to characterize its antioxidant activity and cytotoxic effects on tumor cells. The adaptation of autotrophic to heterotrophic culture was carried out by progressively reducing the photoperiod and adding glucose.

Production of biogas from co-digestion of livestock and agricultural residues: A case study.

This study was undertaken to determine the possible changes in the digester yield and performance for the anaerobic co-digestion under mesophilic conditions of strawberry residues (SRs) together with pig manure (PM). The first part of this paper deals with the digestion of SR as a single substrate. For organic loading rates (OLRs) of 4.