Publications by Roberto T Tanaka

Publications by authors named "Roberto T Tanaka"

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Effect of harvesting and drying conditions on chlorophyll levels of soybean (Glycine max L. Merr).

M Salete O Gomes Patrícia Sinnecker Roberto T Tanaka Ursula M Lanfer-Marquez

J Agric Food Chem

March 2003

Chlorophyll in soybean represents a downgrading factor for the crops. Five Brazilian cultivars were harvested between R(6) and R(8) stage of development (Fehr & Caviness scale) and dried at 25 degrees and 40 degrees C. The effect of maturity stages and two drying conditions after harvest were studied to achieve reduction of moisture and chlorophylls to acceptable levels.

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