Agro-industries generate significant volumes of wastewaters that cause environmental pollution due to they are discharged in soil or surface water. In particular, arid environments are especially vulnerable to this impact as they are characterized by water scarcity, high temperature, and unproductive soils. Thus, this study aimed to assess the comparative toxicity of winery, olive oil mill, table olive, tomato processing, and walnut shelling wastewaters from an arid region on aquatic and terrestrial organisms, and its relationship with physicochemical characteristics, and sodification and salinization indexes.
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