Publications by authors named "Roberto Carlos Solano Porras"

Article Synopsis
  • Food production is facing challenges like water scarcity and the need for sustainable strategies, prompting research into biostimulants from organic waste.
  • A study tested a biostimulant made from green waste fermented with Trichoderma harzianum, assessing its effects on lettuce growth under varied irrigation.
  • Results showed significant improvements in growth and nutritional quality of lettuce, showcasing the benefits of using plant residues and supporting circular economy practices in agriculture.
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