A meta-analytical evaluation of the effects of high-salt water intake on beef cattle.

Adequate drinking water is essential to maintain acceptable production levels in beef cattle operations. In the context of global climate change, the water scarcity forecasted for the future is a growing concern and it would determine an increase in the use of poorer quality water by the agricultural sector in many parts of the world. However, consumption of high-salt water by cattle has consequences often overlooked.

Use of Unpalatable Forages by Ruminants: The Influence of Experience with the Biophysical and Social Environment.

Unpalatable forage resources (low nutrient density, potentially toxic metabolites) are widespread and represent a challenge for ruminant nutrition, health, and welfare. Our objective was to synthesize the role of biophysical and social experience on the use of unpalatable forages by ruminants, and highlight derived behavioural solutions for the well-being of soils, plants, and animals. Environmental experiences early in life modulate gene expression and promote learning, which alters morpho-physiological and psychological mechanisms that modify behavioural responses and change food and habitat selection.

Free availability of high-energy foods led to energy over-ingestion and protein under-ingestion in choice-fed broilers.

The objective of this study was to compare energy and protein content of the diet selected by choice-fed broilers with that of broilers fed a balanced diet. One hundred and eighty 1-day-old male broilers were randomly assigned in groups of 10 to one of three experimental treatments (n = 6). Control broilers were fed a standard balanced diet, whereas choice-fed broilers were fed three foods which were more concentrated (Choice C+ treatment) or less concentrated (Choice C- treatment) in protein, carbohydrate or fat.

Relationships between early experience to dietary diversity, acceptance of novel flavors, and open field behavior in sheep.

This study determined whether early experiences by sheep to monotonous or diverse diets influence: (1) plasmatic profiles of cortisol, a hormone involved in stress responses by mammals, before and after an ACTH challenge, (2) the readiness to eat new foods in a new environment, (3) general fearfulness and response to separation--as measured by the open field test (OFT) and stress induced hyperthermia (SIH)--and (4) the link between (2) and (3). Thirty, 2-mo-old lambs were randomly assigned to 3 treatments (10 lambs/treatment). Lambs in one treatment (Diversity--DV) received in successive periods of exposure all possible 4-way choice combinations of 2 foods high in energy and 2 foods high in protein from an array of 6 foods: 3 high in energy (beet pulp, oat grain, and a mix of grape pomace:milo [40:60]) and 3 high in protein (soybean meal, alfalfa, corn gluten meal).

Mechanisms of intake induction of a low-nutritious food in sheep (Ovis aries).

Intake induction refers to the phenomenon by which animals increase consumption of a less-valued meal when followed by a highly-preferred food relative to when followed by no food or by the same less-preferred food. In the Training phase of the present experiment, we assessed the induction effect in sheep using a within-subject design where learning could be tested while controlling for digestive state. Results showed that, once intake reached stability, subjects ate more low-nutritious food (oat hay) when followed than when preceded by a preferred food (soybean meal), supporting the learning hypothesis of induction.

Phytolith assemblages in grasses native to central Argentina.

Background And Aims: Phytolith reference collections are a prerequisite for accurate interpretation of soil phytolith assemblages aimed at reconstructing past vegetation. In this study a phytolith reference collection has been developed for several grasses native to central Argentina: Poa ligularis, Piptochaetium napostaense, Stipa clarazii, Stipa tenuis, Stipa tenuissima, Stipa eriostachya, Stipa ambigua, Stipa brachychaeta, Pappophorum subbulbosum, Digitaria californica, Bothriochloa edwardsiana and Aristida subulata.

Methods: For each species, phytoliths present in the leaf blades were classified into 47 morphotypes, and their relative frequency determined by observing 300-400 phytoliths per sample (n = 5).