Background: Tail inspection in the abattoir is a tool to help determine the welfare status of pigs. However, methodologies vary widely. Moreover, meat inspection is moving from palpation and incision towards visual-only (VIS) examination.
View Article and Find Full Text PDFThis work compared the behavior and performance of 24 groups of 12 pigs kept in pens with either a DOUBLE [one feed space aligned with the front wall of the pen (WALL), and one immediately adjacent (IN)] or SINGLE (WALL only) spaced feeder, from weaning until slaughter. Pens were equipped with a rack of fresh grass and a rubber toy (weaning phase) or a wooden board (finishing phase). Every 2 weeks, interaction with the enrichment, aggressive, harmful, and play behaviors were recorded for 5 min, four times a day.
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