Publications by authors named "Robert R. Kraeling"

Many advances in genetic selection, nutrition, housing and disease control have been incorporated into modern pork production since the 1950s resulting in highly prolific females and practices and technologies, which significantly increased efficiency of reproduction in the breeding herd. The objective of this manuscript is to review the literature and current industry practices employed for reproductive management. In particular the authors focus on assisted reproduction technologies and their application for enhanced productivity.

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Two experiments (EXP) were conducted in ovariectomized prepubertal gilts to test the hypothesis that neuropeptide Y (NPY) stimulates appetite and modulates LH and GH secretion, and that leptin modifies such acute effects of NPY on feeding behavior and LH and GH secretion. In EXP I, gilts received intracerebroventricular (ICV) injections of 0.9% saline (saline; n = 6), or 10 microg (n = 7), 50 microg (n = 5) or 100 microg (n = 7) NPY in saline and blood samples were collected.

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Civilizations throughout the world continue to depend on pig meat as an important food source. Approximately 40% of the red meat consumed annually worldwide (94 million metric tons) is pig meat. Pig numbers (940 million) and consumption have increased consistent with the increasing world population (FAO 2002).

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Numerous reports indicate that peptides isolated from the brain such as beta-endorphin (beta-END), neuropeptide Y (NPY), galanin (GAL) or vasoactive intestinal peptide (VIP), modulate secretion of gonadotropins and prolactin. The objective of the present experiment was to determine concentrations of NPY, GAL, beta-END, VIP and GnRH in the preoptic area (POA), medial basal hypothalamus (MBH) and pituitary stalk-median eminence (SME) during the estrous cycle in the pig. Gilts were slaughtered on Days 5, 10, 15 and 20 of the estrous cycle.

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