Effects of drying on the nutritional, sensory and microbiological quality of edible stinkbug .

Entomophagy has recently gained attention as a potential solution to the problems of food and nutritional security. One example is the consumption of edible stinkbug. Different drying techniques may affect the nutritional, microbiological and sensory properties of the edible stinkbugs.

Drivers of diversity and community structure of bees in an agroecological region of Zimbabwe.

Worldwide bees provide an important ecosystem service of plant pollination. Climate change and land-use changes are among drivers threatening bee survival with mounting evidence of species decline and extinction. In developing countries, rural areas constitute a significant proportion of the country's land, but information is lacking on how different habitat types and weather patterns in these areas influence bee populations.

Stewardship of Wild and Farmed Edible Insects as Food and Feed in Sub-Saharan Africa: A Perspective.

Edible insects have gained popularity as alternative food resources in the face of climate change and increasing carbon and environmental footprints associated with conventional agricultural production. Among the positive attributes that make edible insects suitable as food and feed substrates include rapid reproduction, high energy conversion efficiency, wide distribution, diversity, reduced greenhouses gases and ammonia emissions, possibility to reduce waste and high nutritional composition. In Sub-Saharan Africa, considerable scientific data exist on use of insects as food and livestock feed.

Fruit fly identification, population dynamics and fruit damage during fruiting seasons of sweet oranges in Rusitu Valley, Zimbabwe.

In 2003, the pest species Bactrocera dorsalis (Hendel) was reported for the first time in Kenya, Africa, and subsequently on many other African countries. In this work, 20 locations along the Rusitu Valley (Zimbabwe) were sampled in 2014 during the sweet oranges fruiting seasons, to verify the fruit fly taxonomy, invasion source, population dynamics, and fruit damage. The trapped fruit flies were identified using morphological traits and molecular techniques, as B.

Aflatoxin Contamination Detected in Nutrient and Anti-Oxidant Rich Edible Stink Bug Stored in Recycled Grain Containers.

Recently, there has been multi-agency promotion of entomophagy as an environmentally-friendly source of food for the ever increasing human population especially in the developing countries. However, food quality and safety concerns must first be addressed in this context. We addressed these concerns in the present study using the edible stink bug Encosternum delegorguei, which is widely consumed in southern Africa.

Host plant-related parasitism and host feeding activities of Diglyphus isaea (Hymenoptera: Eulophidae) on Liriomyza huidobrensis, Liriomyza sativae, and Liriomyza trifolii (Diptera: Agromyzidae).

Host plant species can affect the behavior and attributes of parasitoids, such as host searching, oviposition, and offspring fitness. In this study, parasitism, host feeding, and sex ratios of Diglyphus isaea (Walker) (Hymenoptera: Eulophidae) on Liriomyza huidobrensis (Blanchard), Liriomyza sativae Blanchard, and Liriomyza trifolii (Burgess) (Diptera: Agromyzidae) larvae reared on Phaseolus vulgaris L., Pisum sativum L.