Roe Deer Reproduction in Western Poland: The Late Autumn Rut Phenomenon.

Roe deer ( L.) populations in Poland are characterized by low productivity, which is why their reproductive potential was investigated. The presence of corpora lutea (CL) on the ovaries of females hunted in autumn and winter in the years 2015 and 2016 was assessed.

The Relationship between Hunting Methods and the Sex, Age and Body Mass of Wild Boar .

Increases in the wild boar population create many conflicts that must be managed, especially because hunting represents a major cause of mortality in this game species. However, hunting effort is not distributed randomly and is influenced by many factors, including hunting methods. This can be especially important in understanding the nature of hunting pressure for both theoretical (ecological and evolutionary) and applied reasons (for management purposes, especially during infectious diseases, for example, African swine fever, outbreaks).

Inter and intra subpopulation genetic variability of roe deer (Capreolus capreolus L.) assessed by I and II class genetic markers.

The material was collected in three regions of Poland and consisted of 105 randomly chosen individuals killed during hunts (49 males, 56 females), out of which 51 were from Wielkopolska, 22 from Podkarpacie and 32 from Warmia. From each animal a blood sample was taken from the chest, stored in a probe with K2EDTA and frozen. The serum was used to establish the genotype for transferin and albumin whereas the samples with erythrocytes provided information on hemoglobin genotype.

Unusual odd-chain and trans-octadecenoic fatty acids in tissues of feral European beaver (Castorfiber), Eurasian badger (Melesmeles) and raccoon dog (Nyctereutesprocyonoides).

The fatty acid (FA) composition of depot adipose tissues in the raccoon dog (Nyctereutesprocyonoides) and the European beaver (Castorfiber) differs from that reported for the lipids of other monogastric animals, especially with regard to the presence of trans-octadecenoic acids. The concentrations of pentadecanoic acid 15:0 (PA) and heptadecanoic acid 17:0 (HA) in the lipids of the tested animals ranged from 0.23 to 0.