Background: In response to the COVID-19 pandemic, Wichealth launched 4 information resources on the site's user landing dashboard page. These resources were used consistently during the period in which they were available (April 1, 2020, through October 31, 2021); however, only 9% (n=50,888) of Wichealth users eligible for inclusion in the study accessed at least one resource. User engagement with emergency response resources within the context of a web-based health educational tool has not been well investigated due to a paucity of opportunities and a lack of the ability to evaluate relevant users at scale.
View Article and Find Full Text PDFBackground: The impact of integrating video into health education delivery has been extensively investigated; however, the effect of integrating video on a learner's subsequent performance in an online educational setting is rarely reported. Results of the relationship between the learner's online video viewing and subsequent progression toward health behavior change in a self-directed online educational session are lacking.
Objective: This study aimed to determine the relationship between viewing a Health eKitchen online video and key engagement performance indicators associated with online nutrition education for women, infants, and children (WIC).
Background: Online health education has expanded its reach due to cost-effective implementation and demonstrated effectiveness. However, a limitation exists with the evaluation of online health education implementations and how the impact of the system is attenuated by the extent to which a user engages with it. Moreover, the current online health education research does not consider how this engagement has been affected by the transition from fixed to mobile user access over the last decade.
View Article and Find Full Text PDFObjective: This study examined the current technology use of clients in the western Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) region and the preferences these current clients have for using new technologies to interact with WIC.
Methods: Cross-sectional convenience sample for online survey of WIC clients over 2 months in 2011.
Results: A weighted sample of 8,144 participants showed that the majority of WIC clients have access to the Internet using a computer or mobile phone.
The purpose of this project was to compare the impact of Internet nutrition education to traditional nutrition education on Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) participant fruit and vegetable consumption. Interventions were delivered at 15 WIC clinics after normal WIC clinic operations or delivered online. A total of 692 and 872 participants from eight WIC agencies self-enrolled into two phases.
View Article and Find Full Text PDFObjective: To provide a review of weight management components as a means for developing suggested guidelines for online program development or selection.
Methods: Forty-two published studies associated with Internet programs were reviewed.
Results: Studies included online weight management components: tailored feedback, social support, self-monitoring, and interactive components.
Objective: To determine the usefulness and impact of on stage of change associated with 8 WIC client nutrition issues.
Design: Cross-sectional design. Data were collected through an online survey and via Web pages visited by clients for each module.
Although the Internet has become an important avenue for disseminating health information, theory-driven strategies for aiding individuals in changing or managing health behaviors are lacking. The eHealth Behavior Management Model combines the Transtheoretical Model, the behavioral intent aspect of the Theory of Planned Behavior, and persuasive communication to assist individuals in negotiating the Web toward stage-specific information. It is here - at the point of stage-specific information - that behavioral intent in moving toward more active stages of change occurs.
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