Publications by authors named "Robbie Cairns"

Ochratoxin A (OTA) is a mycotoxin produced by several species of and that contaminate food and feed raw materials. To reduce OTA contamination, we first tested in vitro, actinobacterial strains as potential biocontrol agents and afterward, through a physical decontamination method using activated carbon fibers (ACFs). Actinobacterial strains were screened for their ability to reduce OTA in solid co-culture with , which is the major OTA-producing species in European vineyards.

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