Publications by authors named "Rizki D Setiawan"
Objective: This study investigated the application of Jicama starch () as a stabilizing agent to enhance the longevity and integrity of fermented milk.
Materials And Methods: SN13T (6 gm/100 ml) and Jicama starch (2 gm/100 ml) were added into pasteurized milk (65°C, 30 min) and then incubated under anaerobic conditions at 37°C for 18 h. The fermented milk was stored at 4°C.
Article Synopsis
- - This study explored the antihyperglycemic effects of honey from three types of stingless bees, focusing on their ability to inhibit the α-glucosidase enzyme and their antioxidant properties, while comparing them to honey from a stinging bee species.
- - The findings revealed significant differences in enzyme inhibition and antioxidant activity among the different honey samples, with honey from a stinging bee showing the highest enzyme inhibition and superior antioxidant activity.
- - The research indicates that honey from stingless bees has potential health benefits related to blood sugar control due to its enzyme inhibition, antioxidant capacity, and high levels of phenolic and flavonoid compounds.
Background And Aim: Stingless bees are generally found in tropical countries, including Indonesia. In West Sumatra, stingless bees are known as , consist of several species with different characteristics; however, the properties of honey produced by stingless bees have not yet been explored. This study aimed to determine the physicochemical, antioxidant, and antimicrobial activities as well as the microbiota profile of stingless bee honey from the bee species , , , and that are intensively developed in West Sumatra, Indonesia.
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