Publications by authors named "Ritnesh Vishal Prasad"
Article Synopsis
- - This study explored how adding spinach, an agricultural waste, to wheat bread can improve both nutritional value and reduce waste, achieving healthier bread options.
- - Results showed that including 10-40% spinach altered the bread's color and texture while reducing carbohydrates and increasing various nutrients like protein, fiber, and essential vitamins.
- - Sensory tests indicated that while higher spinach levels decreased visual and taste appeal, a 20% spinach addition resulted in a texture acceptance similar to white bread, promoting vegetable intake through staple foods.
