Publications by authors named "Ritika Malviya"
Unveiling the Compositional Analysis of Green Coffee Beans with and without Silver Skin.
Recent Adv Food Nutr Agric
March 2024
Article Synopsis
- The study analyzed the differences in nutritional and anti-nutritional compositions between green coffee beans with and without their silver skin, noting significant variations in protein and mineral content.
- Green coffee beans with silver skin showed a 15% higher protein level and increased phosphorus and calcium, while having lower iron content likely due to higher tannin levels.
- Anti-nutritional compounds like phytic acid and tannin were significantly higher in beans with silver skin, indicating potential health implications for those consuming these beans.