Effect of Chlorophytum borivilianum supplementation on milk production, composition and fatty acid profile in crossbred cows during hot-humid season.

The present investigation was carried out to test the efficacy of Chlorophytum borivilianum (CB) supplementation on milk production, composition, and fatty acid profile in crossbred (KF) cows. Eighteen crossbred cows were selected randomly from the institute herd and divided as control (n = 6), treatment 1 (T1, n = 6) and treatment 2 (T2, n = 6) based on body weight (av. 410.