Publications by authors named "Rita Marciano"
Human campylobacteriosis remains the most commonly reported gastrointestinal disease in Europe and and are the two species most frequently involved in such foodborne disease. Based on the sampling plan established in the region of Lazio (Central Italy) the aim of our work was to investigate the occurrence of spp. in poultry meat preparations collected by the local veterinary authority at retail shops and processing plants.
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- * A total of 203 cheese samples were analyzed using two standard testing methods, revealing two strains of O157 that lacked virulence genes and 22 positive samples primarily from ovine cheeses.
- * The findings confirm that certain cheeses may harbor STEC, indicating that unpasteurized milk cheeses could be potential sources of foodborne illness.