Functional characterization and mechanism of the multidrug resistance transport potein YoeA in Bacillus subtilis.

Transport proteins are essential for bacterial resistance to antibiotics and toxins, but their mechanisms remain poorly understood in Bacillus subtilis. In the present study, overexpression of yoeA enhanced resistance to various antibiotics, with its expression induced by these antibiotics, especially penicillin and plipastatin. The ΔyoeA strain exhibited significant growth inhibition at 100 μg/mL of plipastatin, while as high as 10,000 μg/mL of iturin/surfactin are required to achieve comparable inhibition, suggesting a higher sensitivity of ΔyoeA to plipastatin.

An Integrated Pipeline and Overexpression of a Novel Efflux Transporter, YoeA, Significantly Increases Plipastatin Production in .

Plipastatin, an antimicrobial peptide produced by , exhibits remarkable antimicrobial activity against a diverse range of pathogenic bacteria and fungi. However, the practical application of plipastatin has been significantly hampered by its low yield in wild species. Here, the native promoters of both the plipastatin operon and the gene in the mono-producing strain M-24 were replaced by the constitutive promoter P, resulting in plipastatin titers being increased by 27% (607 mg/mL) and 50% (717 mg/mL), respectively.

Research on the Regulation of Plipastatin Production by the Quorum-Sensing ComQXPA System of .

Plipastatin is a cyclic lipopeptide synthesized by non-ribosomal peptide synthetases (NRPS), which has a diverse range of applications in postharvest preservation of fruits and vegetables, biological control, and feed processing. Whereas the yield of plipastatin in wild . is low, its chemical structure is complex and challenging to synthesize, significantly limiting its production and application.

BON domain-containing protein-mediated co-selection of antibiotic and heavy metal resistance in bacteria.

The widespread antibiotic resistance of bacteria has become one of the most severe threats to public health. However, the mechanisms that allow microbial acquisition of resistance are still poorly understood. In the present study, a novel BON domain-containing protein was heterologously expressed in Escherichia coli.

Engineering Modular and Highly Sensitive Cell-Based Biosensors for Aromatic Contaminant Monitoring and High-Throughput Enzyme Screening.

Although a variety of whole-cell-based biosensors have been developed for different applications in recent years, most cannot meet practical requirements due to insufficient sensing performance. Here, we constructed two sets of modular genetic circuits by serial and parallel modes capable of significantly amplifying the input/output signal in . The biosensors are engineered using σ-dependent phenol-responsive regulator DmpR as a sensor and enhanced green fluorescent protein as a reporter.

Fast monitoring total acids and total polyphenol contents in fermentation broth of mulberry vinegar using MEMS and optical fiber near-infrared spectrometers.

This study evaluated the potential of Micro-Electro-Mechanical System (MEMS) and optical fiber Near-Infrared (NIR) spectrometers as a rapid method for monitoring total acids (TA) and total polyphenol content (TPC) in the fermentation process of mulberry vinegar. The NIR spectrometers Digital Light Processing (DLP) NIRscan Nano EVM (MEMS instrument) were used for this purpose, and another NIR spectrometer NIRQuest 512 was used for comparison. The standard Normal Variate (SNV) was selected as the best method used to pre-process spectra, and the competitive adaptive reweighted sampling (CARS) was applied to optimize wavelength variables, which were then subjected to partial least squares (PLS) regression.

Effect of the silkworm pupa protein-glucose conjugate on the thermal stability and antioxidant activity of anthocyanins.

Anthocyanin (cyanidin-3-O-glucose) is a natural water-soluble pigment with a robust antioxidant capacity. However, its poor stability and bioavailability limits its application as a functional food ingredient. This study explored the ability of the silkworm pupa protein-glucose (Spp-Glu) conjugate, developed under wet-heating conditions, to improve the thermal stability and antioxidant activity of cyanidin-3-O-glucose (C3G) at pH 3.

Extraction, isolation, characterization and antimicrobial activities of non-extractable polyphenols from pomegranate peel.

Non-extractable polyphenols (NEPPs) in pomegranate peel were released by acid hydrolysis followed by extraction using ethyl acetate (EtOAc). Ten NEPPs were identified in the hydrolysate using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS). Six compounds were then isolated from the EtOAc extracts whose structures were identified as β-sitosterol-3-O-glycoside (1), β-sitosterol (2), ursolic acid (3), corosolic acid (4), asiatic acid (5) and arjunolic acid (6) using a wide range of spectroscopic analyses.