Publications by authors named "Rielle de Ruiter"

We analyze a recently introduced approach for the sorting of aqueous drops with biological content immersed in oil, using a microfluidic chip that combines the functionality of electrowetting with the high throughput of two-phase flow microfluidics. In this electrostatic sorter, three co-planar electrodes covered by a thin dielectric layer are placed directly below the fluidic channel. Switching the potential of the central electrode creates an electrical guide that leads the drop to the desired outlet.

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The equilibrium shape of a drop in contact with solid surfaces can undergo continuous or discontinuous transitions upon changes in either drop volume or surface energies. In many instances, such transitions involve the motion of the three-phase contact line and are thus sensitive to contact angle hysteresis. Using a combination of electrowetting-based experiments and numerical calculations, we demonstrate for a generic sphere-plate confinement geometry how contact angle hysteresis affects the mechanical stability of competing axisymmetric and nonaxisymmetric drop conformations and qualitatively changes the character of transitions between them.

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Precise control and manipulation of individual drops are crucial in many lab-on-a-chip applications. We present a novel hybrid concept for channel-based discrete microfluidics with integrated electrowetting functionality by incorporating co-planar electrodes (separated by a narrow gap) in one of the microchannel walls. By combining the high throughput of channel-based microfluidics with the individual drop control achieved using electrical actuation, we acquire the strengths of both worlds.

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In the absence of gravity, the wetting of droplets on fibers is characterized by the competition between an axisymmetric barrel morphology engulfing the fiber and a symmetry-broken clamshell morphology with the droplet sitting on the side of the fiber. In the generic case of nonzero buoyancy the cylindrical symmetry of the barrel morphology is broken, yet barrels and clamshells can still be distinguished based on their different interfacial topologies being multiply and simply connected, respectively. Next to contact angle and droplet size the capillary length appears as a third parameter controlling the droplet morphology.

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The adsorption of surface active species to liquid-liquid and to solid-liquid interfaces can have dramatic effects in microfluidics. In this paper we show how electrowetting on dielectric can be used to monitor a dynamic liquid-liquid interfacial tension (IFT) with a time resolution of O(1 s) using amplitude modulation of the AC voltage. This straightforward method, which requires less than a microlitre of sample, is demonstrated for aqueous drops containing Triton X-100 surfactant on a Teflon AF-coated substrate and with heptane as the immiscible oil ambient.

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We study the formation of layers of metal stearates at the interface between a decane solution of stearic acid and aqueous salt solutions of variable composition and pH by monitoring the evolution of their mechanical, optical, and chemical properties as a function of time after formation of the interface. For values of the pH below the pK(a) of stearic acid hardly any interfacial activity is observed. For pH > pK(a), stearic acid deprotonates at the interface and forms metal stearates, eventually leading to the formation of macroscopic solid layers.

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Thin liquid films, such as soap bubbles, have been studied extensively for over a century because they are easily formed and mediate a wide range of transport processes in physics, chemistry and engineering. When a bubble on a liquid-gas or solid-gas interface (referred to herein as an interfacial bubble) ruptures, the general expectation is that the bubble vanishes. More precisely, the ruptured thin film is expected to retract rapidly until it becomes part of the interface, an event that typically occurs within milliseconds.

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Polymer microcapsules can be used as controlled release systems in drugs or in foods. Using layer-by-layer adsorption of common food proteins and polysaccharides, we produced a new type of microcapsule with tunable strength and permeability. The shell consists of alternating layers of pectin and whey protein fibrils, yielding a fiber-reinforced nanocomposite shell.

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