Effects of long-term vitamin K(1) (phylloquinone) or vitamin K(2) (menaquinone-4) supplementation on body composition and serum parameters in rats.

Vitamin K is a cofactor for γ-glutamyl carboxylase, which is an essential enzyme for the γ-carboxylation of vitamin K-dependent proteins such as osteocalcin and matrix Gla protein. Although it has been suggested that vitamin K plays an important role in the improvement of bone metabolism, the relationship between dietary vitamin K intake and bone metabolism has not been thoroughly investigated. Moreover, vitamin K is thought to have other actions beyond influencing the γ-carboxylation status.

[Development of oral function and eating habits of infants living in a city area of Japan: in relation to the results of dental health examinations of infants aged 14 months at public health centers].

Objective: The aim of this study was to investigate the relationships between eruption of deciduous teeth and eating habits determined by health examinations of infants.

Methods: We verified eruption of deciduous teeth based on observations of 455 fourteen-month-old infants at health examinations in a ward of Tokyo, and performed a questionnaire survey involving their mothers regarding the hardness of infants' meals and their eating habits. We examined 420 infants excluding 17 whose births were 'pre-term delivery (born at or before 36 weeks)' and 18 whose questionnaire had excessive omissions.

[Relationships between smoking and eating habits or behavior in male students].

Objective: The aim of this study was to investigate relationships between smoking and eating habits or behavior in male students.

Methods: We performed a questionnaire regarding smoking, eating habits, eating behavior, and the frequency of food intake for 277 male students. We also measured bone mass by a quantitative ultrasound device, along with height, weight, body fat, and gripping power.

Nutritional effects of gamma-glutamyl carboxylase gene polymorphism on the correlation between the vitamin K status and gamma-carboxylation of osteocalcin in young males.

Vitamin K is a cofactor for gamma-glutamyl carboxylase (GGCX), which is an essential enzyme for the gamma-carboxylation of vitamin K-dependent proteins such as osteocalcin (OC). Associations among dietary vitamin K intake, vitamin K status, and bone metabolism have not been thoroughly investigated. Recently, it has been reported that single nucleotide polymorphisms of GGCX (R325Q, 974G>A) were associated with age-related bone loss and the kinetic affinity for the substrate.

Effects of dietary lactose on long-term high-fat-diet-induced obesity in rats.

Objective: In this study, we examined the effects of lactose on long-term high-fat-diet-induced obesity in rats.

Research Methods And Procedures: A total of 112 Sprague-Dawley strain female rats (6 weeks old) were divided into four groups: a basic control diet group (Cont), 10% lactose diet group (Lac), high-fat diet group (Fat), and high-fat with 10% lactose diet group (Fat+Lac). After 0, 7, 14, and 84 days from starting the experimental diet, the animals were fasted overnight and killed by bleeding from the abdominal aorta under anesthesia (n = 8 or 9/group).

Enhancement effects of vitamin K1 (phylloquinone) or vitamin K2 (menaquinone-4) on intestinal alkaline phosphatase activity in rats.

Alkaline phosphatase (ALP) hydrolyzes a variety of monophosphate esters into inorganic phosphoric acid and alcohol at a high optimal pH, and is thought to play an important role in phosphate metabolism. Intestinal ALP, located at the brush border of intestinal epithelial cells, is known to be affected by several kinds of nutrients, but little is known about the physiological function of intestinal ALP Vitamin K is an essential cofactor for the post-translational carboxylation of glutamate residues into gamma-carboxy glutamate (Gla). Recently, novel functions of vitamin K have been clarified, but no data exist on the relation between vitamin K and intestinal ALP.