Water footprints and crop water use of 175 individual crops for 1990-2019 simulated with a global crop model.

The water footprint of a crop (WF) is a common metric for assessing agricultural water consumption and productivity. To provide an update and methodological enhancement of existing WF datasets, we apply a global process-based crop model to quantify consumptive WFs of 175 individual crops at a 5 arcminute resolution over the 1990-2019 period. This model simulates the daily crop growth and vertical water balance considering local environmental conditions, crop characteristics, and farm management.

Water pollution from pharmaceutical use in livestock farming: Assessing differences between livestock types and production systems.

Livestock production is a major source of pharmaceutical emissions to the environment. The current scientific discourse focuses on measuring and modeling emissions as well as assessing their risks. Although several studies corroborate the severity of pharmaceutical pollution resulting from livestock farming, differences in pollution between livestock types and production systems are largely unknown.

The role of context in identifying linkages between SDG 2 (food) and SDG 6 (water).

Unlabelled: The Sustainable Development Goals (SDGs) of the United Nation's Agenda 2030 are formulated to promote the development of integrated, multisectoral policies that explicitly consider linkages across SDGs. Although multiple recent studies have tried to identify linkages across SDGs, the role of contextual factors in identifying SDG linkages is neither well described nor understood. For the case of SDG 2 and SDG 6, this study aims to (i) identify linkages-at country and SDG target level-through the application of various quantitative and qualitative identification methods, and (ii) explore contextual factors to explain the differences across identified linkages.

An integrated modelling approach to derive the grey water footprint of veterinary antibiotics.

Water pollution by veterinary antibiotics (VAs) resulting from livestock production is associated with severe environmental and human health risks. While upward trends in global animal product consumption signal that these risks might exacerbate toward the future, VA related water pollution is currently insufficiently understood. To increase this understanding, the present research assesses processes influencing VA pollution from VA administration to their discharge into freshwater bodies, using an integrated modelling approach (IMA).

Capping Human Water Footprints in the World's River Basins.

Increased water demand and overexploitation of limited freshwater resources lead to water scarcity, economic downturn, and conflicts over water in many places around the world. A sensible policy measure to bridle humanity's water footprint, then, is to set local and time-specific water footprint caps, to ensure that water appropriation for human uses remains within ecological boundaries. This study estimates-for all river basins in the world-monthly blue water flows that can be allocated to human uses, while explicitly earmarking water for nature.

Limits to the world's green water resources for food, feed, fiber, timber, and bioenergy.

Green water--rainfall over land that eventually flows back to the atmosphere as evapotranspiration--is the main source of water to produce food, feed, fiber, timber, and bioenergy. To understand how freshwater scarcity constrains production of these goods, we need to consider limits to the green water footprint (WF), the green water flow allocated to human society. However, research traditionally focuses on scarcity of blue water--groundwater and surface water.