The Impact of the Filipino Plate Method versus Standard Nutrition Education on Food Group Proportions and 2-hour Postprandial Blood Glucose for Type 2 Diabetes.

Objectives: To compare the efficacy of the Filipino plate method against standard nutrition education in the selection of food group proportions and in reducing 2-hour postprandial blood glucose levels (2h-PPG) among patients with type 2 diabetes.

Methodology: This randomized, open-label trial assigned 148 subjects with type 2 diabetes to receive nutrition education using either the Filipino plate method or standard nutrition education, as recommended by the American Diabetes Association (ADA). The subjects were given meals before and three days after the intervention, at which time the contents of their plate were scored based on food group proportions.