Biopesticides as a promising alternative to synthetic pesticides: A case for microbial pesticides, phytopesticides, and nanobiopesticides.

Over the years, synthetic pesticides like herbicides, algicides, miticides, bactericides, fumigants, termiticides, repellents, insecticides, molluscicides, nematicides, and pheromones have been used to improve crop yield. When pesticides are used, the over-application and excess discharge into water bodies during rainfall often lead to death of fish and other aquatic life. Even when the fishes still live, their consumption by humans may lead to the biomagnification of chemicals in the body system and can cause deadly diseases, such as cancer, kidney diseases, diabetes, liver dysfunction, eczema, neurological destruction, cardiovascular diseases, and so on.

Comprehensive assessment on the applications of oncolytic viruses for cancer immunotherapy.

The worldwide burden of cancers is increasing at a very high rate, including the aggressive and resistant forms of cancers. Certain levels of breakthrough have been achieved with the conventional treatment methods being used to treat different forms of cancers, but with some limitations. These limitations include hazardous side effects, destruction of non-tumor healthy cells that are rapidly dividing and developing, tumor resistance to anti-cancer drugs, damage to tissues and organs, and so on.

Efficient removal of antibiotics from water resources is a public health priority: a critical assessment of the efficacy of some remediation strategies for antibiotics in water.

This review discusses the fundamental principles and mechanism of antibiotic removal from water of some commonly applied treatment techniques including chlorination, ozonation, UV-irradiation, Fenton processes, photocatalysis, electrochemical-oxidation, plasma, biochar, anaerobicdigestion, activated carbon and nanomaterials. Some experimental shortfalls identified by researchers such as certain characteristics of degradation agent applied and the strategies explored to override the identified limitations are briefly discussed. Depending on interactions of a range of factors including the type of antibiotic compound, operational parameters applied such as pH, temperature and treatment time, among other factors, all reviewed techniques can eliminate or reduce the levels of antibiotic compounds in water to varying extents.