Towards a geography of omnivory: Omnivores increase carnivory when sodium is limiting.

Towards understanding the geography of omnivory, we tested three hypotheses that predict the proportion of animal tissue consumed: the sodium limitation hypothesis predicts that omnivores increase animal consumption in Na-poor environments because Na bioaccumulates from plants to predators; thus, heterotrophs are Na-rich sources. The nitrogen limitation and habitat productivity hypotheses use the same logic to predict more animal consumption in N-poor and productive environments respectively. Omnivory is a common trophic strategy, but what determines the balance of plant and animal tissue omnivores consume is relatively unexplored.