Limited linkages of aboveground and belowground phenology: A study in grape.

Premise Of The Study: Plant phenology influences resource utilization, carbon fluxes, and interspecific interactions. Although controls on aboveground phenology have been studied to some degree, controls on root phenology are exceptionally poorly understood.

Methods: We used minirhizotrons to examine the timing of grape root production over 5 yr in Fredonia, New York, USA, in a humid continental climate; and over 3 yr in Oakville, California, USA, in a Mediterranean climate.

Ecology and economic impact of two plant bugs (Hemiptera: Miridae) in commercial vineyards.

The current study investigated the seasonal phenology, spatial distribution, feeding damage and economic impact of two plant bugs, Lygocoris inconspicuous Knight and Taedia scrupeus Say, in commercial vineyards. For both plant bugs, densities of nymphs were higher on vines located near the edge of woodlots rather than in the interior of vineyards, which may be attributed to the presence of wild vines and other alternate host-plants in wooded areas. Nymphs of both species fed on apical leaves and developing fruit clusters of vine shoots, initiating development after swelling of buds in the spring and reaching the adult stage when vines were in bloom.

Effects of Powdery Mildew on Vine Growth, Yield, and Quality of Concord Grapes.

Vitis labruscana 'Concord' is a widely planted grape cultivar grown in the United States for processing into juice and other products. Concord fruit are sporadically but sometimes severely damaged by the grape powdery mildew pathogen, Uncinula necator. The effects of powdery mildew on vine growth, yield, and quality of Concord grapes at three levels of cropping intensity commonly found in commercial grape production were determined in vineyard studies.