Publications by authors named "Riccardo N Barbagallo"

The effect of exposure of soft wheat buns to Ultraviolet-C radiation (UV-C, 253.7 nm) was studied as an alternative to conventional treatments to control fungal spoilage and prolong shelf life. To identify the most suitable operating conditions, the study included preliminary tests on the permeability of films to UV-C irradiation, and on treatment antifungal efficacy on target microorganisms ( and ) in Petri dishes.

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Two globe artichoke genotypes, "Spinoso sardo" and "Opera F1", have been processed as ready-to-cook (RTC) slices and refrigerated at 4 °C for 12 days (i) to evaluate the suitability to be processed as RTC slices; (ii) to evaluate the effect of a essential oil (EO) emitter, within an active package system, to delay quality decay, thus extending shelf life; (iii) to estimate the impact of EO emitter on the sensory profile of the RTC slices after cooking. Results revealed that both globe artichoke genotypes possess a good attitude to be processed as RTC product. "Opera F1" showed the best performances for color parameters, texture and chemical indexes, while "Spinoso sardo" showed lower mass loss (ML) over the storage time.

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The widespread use of chemical pesticides for crop protection, despite having contributed to ensure food security, have shown to exert negative impacts on the environment and on human health. In addition, the frequent emergence of resistance to pesticides and their adverse effects toward non-target organisms have generated the need to develop novel ecofriendly tools for pest control. Among these, plant essential oils (EOs) may play a central role in arthropod pest control.

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Background: Although nitrogen (N) fertilisation is essential for promoting crop yield, it may also affect the produce quality. Here, the influence of three N fertiliser rates (0 kg ha as a control, 200 kg ha and 400 kg ha referred to as N , N and N respectively) on the overall quality of minimally processed globe artichoke heads was investigated during refrigerated storage for 12 days.

Results: Throughout the storage time, N fertilised samples had higher inulin contents than those unfertilised.

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The assessment of freshness of different sizes of blue fish (Engraulis encrasicolus 12 cm, Sardina pilchardus 15 cm, Trachurus trachurus 40 cm, Scomber japonicus colias 60 cm) was carried out using non-conventional enzymatic methods. The activities of the three lysosomal enzymes (α-glucosidase (AG), β-galactosidase (B-GAL) and β-N-acetylglucosamidase (B-NA)) in extracts of blue fish muscle were measured over a period of 21 days of storage. A significant increase (p<0.

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Background: The 'processing tomato' is an important source of natural antioxidants whose concentration depends, along with other parameters, on water availability. In order to better understand the mechanisms that regulate the response to water stress, a study was carried out in a typically semi-arid Mediterranean environment to investigate the yield, chemical composition and visual quality of tomato cv. 'Brigade' field grown under no irrigation (V0) in comparison with those of the conventional fully irrigated crop (V100).

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Polyphenol oxidase (PPO) and peroxidase (POD) were extracted from two different varieties of melon ( Cucumis melo L. cantalupensis cv. Charentais and C.

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Polyphenol oxidase and peroxidase were extracted from two different varieties of strawberry fruit (Fragaria x ananassa D, cv. 'Elsanta' and Fragaria vesca L, cv. 'Madame Moutot') and characterized using reliable spectrophotometric methods.

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Polyphenol oxidase (PPO) was extracted from five Sicilian varieties of tomato fruit [Pizzutello, Naomi (Hazera), F1 PS212 (Peto seed), Rosa Maletto, and PO228] and assayed with a method using 3-methylbenzothyazolinone hydrazone (MBTH) as chromophore coupling agent. 3,4-Dihydroxyphenylacetic acid was chosen for tomato PPO activity determination. The tomato PPO had maximum activity at pH 4.

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