A challenge test on spp. as spoiling microorganism in fish fillets.

Fish fillets are highly susceptible to spoilage, with spp. bacteria being among the main culprits. To maintain products' quality and safety, it is important to control the load of these microorganisms and understand their growth potential in fish fillets.

Evaluation of microbial contamination and effects of storage in raw meat-based dog foods purchased online.

Feeding raw-meat-based diets to companion animals has become a widespread practice, and many owners are now accustomed to buying frozen ingredients online. The goals of this study were to assess the microbiological quality of raw-meat dog foods obtained from specialized websites and to evaluate the effects of storage at different temperatures for a few days. Twenty-nine raw dog food products were processed for quantitative bacteriology (i.