Food Chem
February 2025
This study evaluated the effects of tea tree essential oil (TTO) on blue mold severity, volatile compound profiles, and postharvest quality of 'Fuji' apples during cold storage. Two experiments were conducted using laboratory-extracted TTO from Brazil and commercial TTO from Australia, applied by vaporization at various concentrations. Both types of TTO affected major volatile compounds, including terpinen-4-ol, γ-terpinene, and α-terpinene.
View Article and Find Full Text PDFA survey of Diaporthe/Phomopsis Complex (DPC) species was carried out on 479 asymptomatic soybean (Glycine max (L.) Merrill) seed samples collected from commercial soybean fields in the states of Santa Catarina (20 counties) and Rio Grande do Sul (41 counties), in the 2020/21 (n=186), 2021/22 (n=138) and 2022/23 (n=155) seasons from 120 cultivars. The seeds were provided by seed producers who collected according to the sampling standard of the Ministry of Agriculture, Livestock and Food Supply.
View Article and Find Full Text PDFBrazil is the largest producer of soybean [ (L.) Merrill], cultivated in diverse environments and systems. This scenario can contribute to emergence of new diseases or increase the severity of secondary diseases.
View Article and Find Full Text PDFMaize ( L.) is the main cereal food of humans and animals in Brazil. In 2020 and 2021, a severe infestation of corn leafhoppers (; Hemiptera: Cicadellidae) was observed in Santa Catarina State (South of Brazil).
View Article and Find Full Text PDFSince 1948, pale yellow wheat spike have been reported in southern Brazil. This symptom was associated with tenuiviruses due to the observation of cytoplasmic inclusions constituted by a mass of filamentous particles (7-10 nm in diameter) with indeterminate length, identical to those found in "leaf dip" preparations. Such symptoms are still seen in wheat crops; however, there is a lack of information regarding this pathosystem.
View Article and Find Full Text PDFThe hop ( L.) is a dioecious perennial climbing plant grown commercially worldwide. Wild hops are widely distributed throughout the Northern Hemisphere, Europe, Asia, and North America (Neve, 1991).
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