Publications by authors named "Ri-Si Wang"
This study evaluated thirteen different black mulberry fruits ( L.) grown in the Guangdong region in order to select the best cultivar for health benefits and commercial applications. The phenolic compounds were identified and quantified using UPLC-ESI-MS/MS.
View Article and Find Full Text PDFThe development of effective heavy metal adsorbents has always been the goal of environmentalists. Pectin/activated carbon microspheres (P/ACs) were prepared through simple gelation without chemical crosslinking and utilized for adsorption of Pb. Scanning electron microscopy (SEM) revealed that the addition of activated carbon increased the porosity of the microsphere.
View Article and Find Full Text PDFSolubility Difference between Pectic Fractions from Creeping Fig Seeds.
Polymers (Basel)
January 2019
Crude water-extracted pectin (WEP) isolated from creeping fig seeds were mainly fractionated into WEP-0.3 and WEP-0.4 fractions.
View Article and Find Full Text PDFArticle Synopsis
- The study focuses on modifying rice starch using octenyl succinic anhydride (OSA) and dynamic high-pressure microfluidization (DHPM).
- DHPM pretreatment improves the degree of substitution, alters the starch's morphology and crystallinity, leading to enhanced peak viscosity and lower pasting temperature.
- The results indicate that DHPM treatment makes starch more suitable for chemical modifications, improving its emulsifying properties and stability.