Publications by authors named "Rhaissa Coelho Andrade"
Recent Pat Biotechnol
August 2022
Article Synopsis
- Increased intolerance and allergies to milk protein have led to the exploration of non-dairy synbiotic drinks as alternatives to traditional dairy beverages.
- This study reviewed literature on various non-dairy synbiotic beverages, focusing on the probiotics, prebiotics, and fermentation conditions affecting their viability and consumer acceptance.
- The analysis found that common probiotics in these drinks are Lactobacillus and Bifidobacterium, with prebiotics like inulin and fructooligosaccharide, confirming these drinks contain beneficial probiotic levels for lactose-intolerant individuals.
