Modeling of adsorptive removal of azithromycin from aquatic media by CoFeONiO anchored microalgae-derived nitrogen-doped porous activated carbon adsorbent and colorimetric quantifying of azithromycin in pharmaceutical products.

Herein, it was aimed to optimize the removal process of Azithromycin (Azi) from the aquatic environment via CoFeONiO nanoparticles anchored onto the microalgae-derived nitrogen-doped porous activated carbon (N-PAC), besides developing a colorimetric method for the swift monitoring of Azi in pharmaceutical products. In this study, the Spirulina platensis (Sp) was used as a biomass resource for fabricating CoFeO/NiO@N-PAC adsorbent. The pores of N-PAC mainly entail mesoporous structures with a mean pore diameter of 21.

A novel atropine electrochemical sensor based on silver nano particle-coated Spirulina platensis multicellular blue-green microalga.

In this work, Atropine as the anticholinergic drug was measured using the environmentally friendly sensor. In this regard, Self-cultivated Spirulina platensis with electroless silver was employed as a powder amplifier in carbon paste electrode modification. Also, 1-Hexyl-3 methylimidazolium Hexafluorophosphate (HMIM PF) ion liquid as a conductor binder was used in the suggested electrode construction.

Highly sensitive electrochemical sensor based on carbon paste electrode modified with graphene nanoribbon-CoFeO@NiO and ionic liquid for azithromycin antibiotic monitoring in biological and pharmaceutical samples.

In this report, Azithromycin (Azi) antibiotic was measured by carbon paste electrode (CPE) improved by graphene nanoribbon-CoFeO@NiO nanocomposite and 1-hexyl-3 methylimidazolium hexafluorophosphate (HMIM PF) as an ionic liquid binder. The electrochemical behavior of Azi on the graphene nanoribbon-CoFeO@NiO/HMIM PF/CPE is investigated by voltammetric methods, and the results showed that the modifiers improve the conductivity and electrochemical activity of the CPE. According to obtained data, the electrochemical behavior of Azi is related to pH.

A caffeic acid electrochemical sensor amplified with GNR/CoFeO@NiO and 1-Ethyl-3-methylimidazolium acetate; a new perspective for food analysis.

Determining Caffeic acid is important as an antioxidant compound in food. In this study, caffeic acid (CA) was measured using a carbon paste electrode modified with GNR/CoFeO@NiO and 1-Ethyl-3-methylimidazolium acetate (EMIM Ac) as ion liquid. A simple sensor showed a higher current than a bare carbon paste; thus, it can be said that the modified electrode has a higher sensitivity for detecting CA.

An applicable method for extraction of whole seeds protein and its determination through Bradford's method.

Analysis of protein content of food is necessary for quality control and is essential for precise labeling. Protein analysis is an issue of great economic and social fondness. Cereals are one of the most important sources of protein in food, livestock and poultry feed.